High quality bourbon vanilla beans are imported directly from Madagascar.
Vanille BV – Vanilla Extract is extracted from the pods and seeds by cold extraction method. Vanilla Extract can be used as Natural food flavouring in many food applications like cookies, pastries, ice cream, cakes, milk shakes, desserts, chocolates, fillings, puddings, soups, sauces, savouries, vegetables mix, sweets etc.
Our vanilla extracts are made with 2x, 3x and 10x the amount of beans used for the same volume of single-fold extract. This results in a more concentrated vanilla extract that only requires you to use less amount normally used in recipes.
Our extracts are entirely natural and boast a rich, authentic flavor that sets them apart from the competition. Our extract is ideal for industrial use, providing a high-quality vanilla flavor to enhance the final end product. It can also be used in various semi-finished goods.
The product is free from GMO, allergens, and additives.