MCLS Ajirex™ is a yeast extract with an optimal combination of special peptides, amino acids and nucleotides and specially designed for sodium reduction.
MCLS Ajirex™ is a yeast extract with an optimal combination of special peptides, amino acids and nucleotides giving body, fattiness and enhancing various taste profiles such as chicken and meat and can be perfectly used for plant based applications. Ajirex™ can also be used to reduce salt levels while maintaining optimal taste.
| Weight | 0,02 kg |
|---|---|
| Dimensions | 21 cm |
| Profile | Umami |
| Application Area | Blends & Ingredients B2B, Confectionery, Meat and Fish Processing, Plant-based Meat and Dairy Alternatives, Savoury baked goods, Side Dishes, Soups & Sauces and Seasonings, Snacks |
| HSN Code | 2106 9098 49 7005 |
| DG Classification | NON DG |
| Labels and Marks |
