Blonk Quality Ingredients – Organic Teff Flour Brown

This grain grown in Spain is monitored all the way from the farm to plate. It can be used for baking, coating, battering and as a binder.



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Blonk Quality Ingredients – Organic Teff Flour Brown

Supplied by: Blonk Quality Ingredients
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Blonk organic teff is grown in Spain and is 100% traceable from farm to table. The teff grain is milled on different types of mills into flour that can be used in bakery products but as well for coatings, batters and as binding agent. Our standard flour is an all-round flour suitable for most applications but the particle size and the micro biologic values can be adjusted to customer’s necessities.

Additional information

Weight 20 kg
Dimensions 21 cm

Light teff

Application Area

Bakery – Bread, Blends & Ingredients B2B, Cereals & cereal bars, Dairy – Ice Cream & Desserts, Dairy – Liquid, Fruit & Vegetables (incl. processed), Health, sports & Nutrition, Meat and Fish Processing, Plant-based Meat and Dairy Alternatives, Ready Meals and Meal Components, Savoury baked goods, Side Dishes, Soups & Sauces and Seasonings, Snacks, Supplements, Sweet baked goods

Dietary Suitability

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Flavour Descriptors


Labels and Marks


Shelf Life

9 Months

Country of Origin


Storage Conditions

Cool, dry and off the floor