Best Way Ingredients – Buttermilk Powder

Best Way Ingredients Buttermilk is the by-product of butter production. After pasteurisation and thickening, buttermilk is spray-dried to obtain a homogeneous powder.

Only available for shipment within the EU

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Best Way Ingredients – Buttermilk Powder

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Description

Best Way Ingredients Buttermilk powder is the by-product of butter production. After pasteurisation and thickening, buttermilk is spray-dried to obtain a homogeneous powder (milk powder). Buttermilk powder can be used in ice cream and desserts, chocolate and confectionery, dairy and soft drinks and in bakery products.

Additional information

Weight 1 kg
Dimensions 21 cm
Profile

Butter Milk

Application Area

Bakery – Bread, Blends & Ingredients B2B, Cereals & cereal bars, Confectionery, Dairy – Ice Cream & Desserts, Dairy – Liquid, Dairy – Margarine, butter and spreads, Dairy – Powders, Fruit & Vegetables (incl. processed), Health, sports & Nutrition, Meat and Fish Processing, Pharmaceutical, OTC, Ready Meals and Meal Components, Savoury baked goods, Side Dishes, Soups & Sauces and Seasonings, Snacks, Spreads (non dairy), Supplements, Sweet baked goods, Beverage – Dry

Dietary Suitability

,

Flavour Descriptors

Acidic, Buttery

HSN Code

4039013

Labels and Marks

,

Shelf Life

18 Months

Country of Origin

Europe

Storage Conditions

In a cool <25ºC, dry and odourless place