Best Way Ingredients Buttermilk is the by-product of butter production. After pasteurisation and thickening, buttermilk is spray-dried to obtain a homogeneous powder.
Only available for shipment within the EU
Best Way Ingredients Buttermilk powder is the by-product of butter production. After pasteurisation and thickening, buttermilk is spray-dried to obtain a homogeneous powder (milk powder). Buttermilk powder can be used in ice cream and desserts, chocolate and confectionery, dairy and soft drinks and in bakery products.
| Weight | 1 kg |
|---|---|
| Dimensions | 21 cm |
| Profile | Butter Milk |
| Application Area | Bakery – Bread, Blends & Ingredients B2B, Cereals & cereal bars, Confectionery, Dairy – Ice Cream & Desserts, Dairy – Liquid, Dairy – Margarine, butter and spreads, Dairy – Powders, Fruit & Vegetables (incl. processed), Health, sports & Nutrition, Meat and Fish Processing, Pharmaceutical, OTC, Ready Meals and Meal Components, Savoury baked goods, Side Dishes, Soups & Sauces and Seasonings, Snacks, Spreads (non dairy), Supplements, Sweet baked goods, Beverage – Dry |
| Dietary Suitability | |
| Flavour Descriptors | Acidic, Buttery |
| HSN Code | 4039013 |
| Labels and Marks | |
| Shelf Life | 18 Months |
| Country of Origin | Europe |
| Storage Conditions | In a cool <25ºC, dry and odourless place |
