Anderson Advanced Ingredients – OligoSMART® RD TS90
Price range: €10,00 through €2.242,50 Excl. VAT
OligoSMART RD TS90 – Officially distributed by 1-2-Taste, this high-fiber tapioca syrup provides ≥90% dietary fiber on a dry-weight basis and supports binding, softness and texture management.
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Description
OligoSMART RD TS90 – high-fiber tapioca syrup for texture, binding and fiber enrichment
Increase fiber while maintaining softness and binding in bars, snacks and functional foods with a tapioca fiber syrup providing at least 90% dietary fiber on a dry-weight basis.
OligoSMART RD TS90, officially distributed by 1-2-Taste, is a soluble tapioca fiber syrup designed for manufacturers that need fiber enrichment together with the functional benefits of a liquid syrup system. Its specification confirms ≥90% dietary fiber, ≤2% total sugars and a slightly sweet, neutral sensory profile.
The OligoSMART application guide specifically identifies tapioca fiber syrup as an option where manufacturers are looking for softer texture retention, strong binding, crystallisation resistance and a cleaner flavour profile.
Application potential
RD TS90 can be considered for:
- Protein and nutrition bars
- Meal-replacement bars
- Gummies and confectionery
- Bakery products
- Snacks and inclusions
- Functional beverages and nutrition products
Why choose the syrup format?
Choose RD TS90 when your formulation needs both high fiber and the processing functionality of a liquid syrup.
In bars and chewy products, the practical guide reports that OligoSMART® tapioca fiber syrup can contribute to softer texture, better chew retention, reduced hardening and improved flexibility over shelf life. It also provides strong binding and excellent crystallisation resistance.
If your process requires a dry ingredient instead, OligoSMART® RD TP90 provides a ≥90% tapioca fiber specification in powder form.
Formulation direction
RD TS90 is particularly relevant where fiber is not only a nutritional component but also part of the texture and binding system.
For R&D teams developing bars and high-solids products, key evaluation points include fiber loading, chew, moisture management, binding behaviour and texture retention during shelf life. Application-specific trials are recommended.
Product attributes
| Application Area | Bakery, Beverage - non-alcoholic (incl. water ice), Cereals & cereal bars, Chocolate, Confectionery, Dairy - ice cream & desserts, Health, sports & nutrition, Snacks |
|---|---|
| Storage Conditions | Store in a properly sealed container on a pallet in a dry space (RH < 40) at ambient temperatures (< 85 F/ 29 C) |
| Country of Origin | ID |
| DG Classification | NON DG |
| Dietary Suitability | Halal, Kosher, Vegan |
| HSN Code | 17023090 |
| Labels and Marks | Non-GMO |
| Physical state | Liquid |
| Profile | OligoSMART |
| Shelf Life | 24 Months |
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