...

A complete guide to Evera’s sustainable ingredient journey

  • Posted on:
  • Reading time:

After meeting and collaborating with a lot of R&D teams, procurement heads, and business owners daily, we often hear the same thing again and again. The food industry is under more pressure than ever to innovate sustainably while delivering reliable functional performance. This is exactly where Evera by Citrosuco steps in.

Evera, our newly onboarded supplier, transforms citrus byproduct into high-value citrus fiber that elevates product texture, stability, and nutrition while supporting clean label and sustainability targets. In this guide, we walk through Evera’s sustainable ingredient journey and explain how its citrus fiber fits into modern F&B innovation.

image

Why sustainability matters in modern food formulation

Sustainability is no longer optional as consumers are reading labels closely. And brands are committing to measurable sustainability goals. For R&D and procurement leaders, this means making smarter ingredient choices that reduce waste, support cleaner labels, and improve circularity.

Understanding the 7 R’s of Sustainability

The 7 R’s provide a simple framework for responsible production:

  1. Rethink
  2. Refuse
  3. Reduce
  4. Reuse
  5. Repair
  6. Regift
  7. Recycle

Evera aligns with this model because it rethinks citrus waste, reduces raw material consumption, and recycles citrus byproduct into functional fibers.

The 5 P’s of sustainability

The 5 P’s help companies evaluate sustainability impact holistically:

  1. People
  2. Planet
  3. Prosperity
  4. Partnership
  5. Peace

Evera supports all five by promoting cleaner ingredients, reducing environmental footprint and strengthening responsible sourcing partnerships.

The global push for clean label and upcycled solutions

Clean label has shifted from a trend to a requirement. Consumers want ingredients they understand and trust. Citrus fiber fits perfectly because it is natural, recognizable, and multifunctional.

Growing demand for natural stabilizers

Brands want to replace synthetic stabilizers with plant-based functional fibers. Citrus fiber is increasingly used in beverages, sauces, dairy alternatives, and bakery products due to its natural stability and ability to improve viscosity and texture.

The shift toward plant-based texture and functional fibers

As plant-based foods grow, the need for natural texturizers becomes essential. Citrus fiber provides structure, mouthfeel, and moisture retention without artificial additives.

Evera’s ingredients explained

Evera focuses on sustainability through upcycling citrus byproducts into high-quality citrus fiber. Available on the 1-2-Taste website, these ingredients offer exceptional functionality across F&B categories.

What makes citrus fiber a standout ingredient

Citrus fiber is rich in soluble and insoluble fibers, giving it impressive water-holding and oil-binding capabilities. It helps maintain product stability even under challenging processing conditions.

How Evera upcycles citrus byproducts for food waste valorisation

Instead of discarding orange pulp after juicing, Evera transforms it into valuable functional fibers. This supports food waste valorisation and contributes to circular economy practices.

Functional benefits of Evera ingredients

Water binding and stability

Citrus fiber binds water efficiently, which improves yield, prevents syneresis, and enhances product consistency.

Texture enhancement in plant-based foods

Plant-based burgers, sausages, and dairy alternatives benefit from the improved structure and bite that citrus fiber provides.

Fat mimicking and mouthfeel

Citrus fiber can mimic fat, creating creamy and rich textures in reduced-fat formulations and healthier recipes.

How each Evera ingredient suits your formulation

Beverages

Citrus fiber stabilizes juices, smoothies and plant-based beverages. It improves viscosity and keeps particles suspended without artificial gums.

Bakery and Snacks

In bakery, citrus fiber enhances moisture retention and shelf life. It helps create soft crumb textures and reduces fat levels in muffins, cookies, and pastries.

Sauces, Dressings, and Emulsions

Evera citrus fiber improves emulsion stability, reduces oil separation and enables cleaner label dressings without modified starches or synthetic stabilizers.

Meat and Plant-Based Meat Alternatives

Citrus fiber improves binding, juiciness and texture in both meat and plant based meat systems. It supports fat replacement and enhances bite quality.

The 7 principles of food sustainability

Food sustainability is guided by seven principles:

  1. Efficiency
  2. Recycling
  3. Diversity
  4. Resilience
  5. Clean energy use
  6. Sustainable sourcing
  7. Nutrient preservation

Evera’s upcycling model supports all seven, especially recycling, sourcing and nutrient value retention.

The 5-to-1 fiber rule explained

The 5-to-1 rule helps identify high-quality fiber-rich foods. If the ratio of carbohydrates to fiber is 5 to 1 or less, the product provides meaningful fiber benefits. Citrus fiber is a powerful tool for improving the fiber profile of products without compromising taste or texture.

Why Evera is the ideal partner for sustainable formulation

Clean label compliance

Citrus fiber is label-friendly, natural and easy to incorporate. It supports claims like no additives, plant-based, and allergen-free.

Sustainable sourcing and traceability

Evera uses traceable citrus byproducts that would otherwise go to waste. This strengthens ESG reporting and sustainability commitments.

Cost efficiency for procurement teams

Upcycled ingredients often deliver better value because they make efficient use of existing resources. Citrus fiber improves yield, reduces fat usage and can replace multiple stabilizers, which helps reduce overall formulation costs.

How 1-2-Taste helps you access Evera ingredients easily

As the only curated B2B ingredient marketplace built for the food industry, 1 2 Taste makes it easy to sample, test, and source Evera citrus fiber. Our team works closely with R&D and procurement teams to help them choose the right functional fibers for their specific applications.

You can explore Evera by Citrosuco on the 1-2-Taste website and discover which citrus fiber solutions best fit your formulation needs.

image

Conclusion

Evera represents the future of sustainable, functional and clean-label ingredient innovation. By upcycling citrus by product into high-performing citrus fiber, Evera delivers value across R&D, procurement, quality, and sustainability functions. At 1 2 Taste, we are proud to bring these ingredients to innovators who want to build better products while reducing environmental impact. If you are looking for natural stabilizers, plant-based texture enhancers, or sustainable alternatives to synthetic additives, Evera citrus fiber is one of the most reliable options on the market today.

Frequently asked questions

It improves water binding, enhances texture, stabilizes emulsions, and supports clean label claims.

Yes, it is ideal for plant-based meats, dairy alternatives, and beverages due to its structure-building and moisture-retaining properties.

Evera upcycles citrus byproduct, reduces waste, supports circularity, and provides natural functional fibers.

In many cases, yes. It can replace gums, modified starches, and artificial stabilizers.

You can find Evera by Citrosuco ingredients on the 1-2-Taste website.

Product Enquiry