Podcast #2: Dairy – Challenges and opportunities

Coming up with healthier and plant-based alternatives is essential in the marketing of your dairy business. Right now, consumers are more and more looking for sustainable food. They want products that have less impact on nature but still meet expectations on taste, smell and mouthfeel. For dairy producers, these challenges give unique opportunities to innovate with dairy and plant-based ingredients. It’s a way to set your brand apart, creating new opportunities with yogurt, ice cream or cheese or, well, almost anything.