Podcast #2: Dairy – Challenges and Opportunities
Coming up with healthier and plant-based alternatives is essential in the marketing of your dairy business. Right now, consumers are more and more looking for sustainable food. They want products that have less impact on nature but still meet expectations on taste, smell and mouthfeel. For dairy producers, these challenges give unique opportunities to innovate with dairy and plant-based ingredients. It’s a way to set your brand apart, creating new opportunities with yogurt, ice cream or cheese or, well, almost anything.
With
Jasper Schouten
Co-Founder & CEO of 1-2 Taste
And
Floris Combes
Cofounder of neonwhale
Shari de Wit
Accountmanager at SVZ
Steve Baxter
Director of HE Stringer Flavour
Gerrit van Santen
Project & Business Development Manager at Wollenhaupt Vanille
Pieter Schulting
Commercial Director & Co-owner of JS Cocoa