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Podcast #2: Dairy – Challenges and Opportunities

Coming up with healthier and plant-based alternatives is essential in the marketing of your dairy business. Right now, consumers are more and more looking for sustainable food. They want products that have less impact on nature but still meet expectations on taste, smell and mouthfeel. For dairy producers, these challenges give unique opportunities to innovate with dairy and plant-based ingredients. It’s a way to set your brand apart, creating new opportunities with yogurt, ice cream or cheese or, well, almost anything.



Jasper Schouten
Co-Founder & CEO of 1-2 Taste


Floris CombesFloris Combes
Cofounder of neonwhale

Shari de WitShari de Wit
Accountmanager at SVZ

SteveSteve Baxter
Director of HE Stringer Flavour

Gerrit van SantenGerrit van Santen
Project & Business Development Manager at Wollenhaupt Vanille

Peter SchultingPieter Schulting
Commercial Director & Co-owner of JS Cocoa

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