Xanthan Gum is a free flowing powder. It has become an important stabilizer, suspending agent, emulsifier, thickener and binder in the fields of beverages, bakery products, ice-creams, confectionery products, canned food, seafood and meat products. It is manufactured under BRC Standards.
Halal, Kosher, Non-GMO, ISO 22000 Certified!
For lower MOQs (25kg, 50kg), please contact us via chat.
Xanthan Gum is a free flowing powder. It has become an important stabilizer, suspending agent, emulsifier, thickener and binder in the fields of beverages, bakery products, ice-creams, confectionery products, canned food, seafood and meat products. It is manufactured under BRC Standards.
Halal, Kosher, Non-GMO, ISO 22000 Certified!
Guar Gum is an off-white odourless powder. The main characteristics of Guar Gum are Stabilization. It is most importantly used…
Supplied by: Jai Bharath Polymers @1-2-Taste
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Xanthan Gum is a free flowing powder. It has become an important stabilizer, suspending agent, emulsifier, thickener and binder in…
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L. Glutamic Acid is a white crystalline powder. It is also used as a Nutritional Supplement in food, such as…
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