Potassium sorbate is a food – grade preservative used to extend the shelf life of food and beverages. It is a white – coloured powder with a mild, slightly salty taste and odor and is safe for human consumption. It works by preventing the growth of bacteria, yeast, and mold.
Potassium Sorbate is a food preservative used to extend the shelf life of food products. It is an odourless, white granular material with a slightly salty taste. It is mostly used in cheese, wine, dried fruits, jellies, and many other food products. Pottasium Sorbate is effective in preventing the growth of molds, yeasts, and bacteria, making it a safe and effective food preservative.
| Weight | N/A |
|---|---|
| Application Area | Animal Feed, Bakery |
| Country of Origin | China |
| Shelf Life | 24 Months |
Xanthan Gum is a free flowing powder. It has become an important stabilizer, suspending agent, emulsifier, thickener and binder in…
Supplied by: Fufeng @1-2-Taste
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Supplied by: Jai Bharath Polymers @1-2-Taste Xanthan Gum is a free flowing powder. It has become an important stabilizer, suspending agent, emulsifier, thickener and binder in…
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