Description
Potassium Sorbate is a food preservative used to extend the shelf life of food products. It is an odourless, white granular material with a slightly salty taste. It is mostly used in cheese, wine, dried fruits, jellies, and many other food products. Pottasium Sorbate is effective in preventing the growth of molds, yeasts, and bacteria, making it a safe and effective food preservative.