Kerry’s sweet and beverage flavour offerings go beyond our Simply Nature line to deliver fresh from nature taste profiles

Kerry Is The World’s Leading Taste And Nutrition Partner For The Food, Beverage And Pharmaceutical Markets

As a cross-functional team of experts, Kerry partners with companies to create new food, beverage and pharmaceutical ingredients. Kerry does so with integrated solutions that optimise the taste, nutrition, function and sensory characteristics of a range of applications – from seasonings to liquid concentrates to excipients, cell nutrition and more.

In the modern food habits, consumers want authentic & exciting flavour, texture, taste & appeal. Kerry’s extensive range includes clean label taste products such as simply nature™ botanical extracts plus indulgent and unique ingredients, including sustainable madagascar-grown vanilla and kerry red arrow™ smoke, which are must try products in the food industry.

Explore Kerry’s authentic food and beverage ingredients to create something new now!

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Product Portfolio

Sweet Flavours & Extracts

The authentic taste of sweet flavours and extracts rendering the feel of natural freshness. It provides you with the most notable taste of flavours from refreshing orchard fruits to succulent berries to exotic tropical fruits and also the sweet dessert notes, dairy flavours as well as the famous alcohol & cocktail blends.

Savoury Flavours & Extracts

Capturing the aroma and flavour of fresh ingredients, these flavours emulate the home-cooked tastes of time and tradition. These products meet a range of requirements across soups, snacks, sauces, ready meals and more. The product delivers unique taste in a manner that is cost-effective for manufacturers.

Chocolate

Our chocolate flavours and cocoa extracts create industry-leading taste experiences. Delicious and tasty chocolate flavours in Liquid, powder and paste format especially designed to remain stable in bakery applications.  The product offers benefits such as standardising profiles to overcome the taste variations associated with cocoa powder.

Savoury Flavours & Extracts

Capturing the aroma and flavour of fresh ingredients, these flavours emulate the home-cooked tastes of time and tradition. These products meet a range of requirements across soups, snacks, sauces, ready meals and more. The product delivers unique taste in a manner that is cost-effective for manufacturers.

Chocolate

Our chocolate flavours and cocoa extracts create industry-leading taste experiences. Delicious and tasty chocolate flavours in Liquid, powder and paste format especially designed to remain stable in bakery applications.  The product offers benefits such as standardising profiles to overcome the taste variations associated with cocoa powder.

Stabilizers

The stabilisers deliver benefits including improved texture and mouthfeel to a range of food and beverage products.The stabiisers are carefully developed blends of emulsifiers, hydrocolloids and other selected functional ingredients that are designed to work in cakes and meringues as well as in toppings, fillings and icings for bakery applications and enhance processability and shelf life stability of beverage products.