Description
Saffron Oleoresin is one of the most precious and expensive oils in the world. It is derived from the stigmas of purple flowers in the Crocus sativus plant by solvent extraction, and it takes over one million threads to produce the rare absolute. The oil has Orange to red color and a complex aroma that is soft, woody, herbal and musky. In addition to its culinary uses, saffron has also been used for centuries in traditional medicine. It has anti-mutagenic, anticarcinogenic, immunomodulating & antioxidant properties which are used in a variety of products.
