Description
Sodium Di Acetate is a white, hygroscopic, crystalline solid. It can be primarily used as a Sour Agent in seasoning products, Acid Regulator in beverage products and Anti-Microbial Agent in bakery products.
Halal & Kosher Certified!
Sodium Di Acetate is a white, hygroscopic, crystalline solid. It can be primarily used as a Sour Agent in seasoning products, Acid Regulator in beverage products and Anti-Microbial Agent in bakery products.
Halal & Kosher Certified!
For lower MOQs (25kg, 50kg), please contact us via chat.
Sodium Di Acetate is a white, hygroscopic, crystalline solid. It can be primarily used as a Sour Agent in seasoning products, Acid Regulator in beverage products and Anti-Microbial Agent in bakery products.
Halal & Kosher Certified!