Description
Food products containing Thaumatin instead of sugar are not adulterated. Thaumatin simply replace, in calorie-reduced products, unnecessary calories whilst important nutrients like vitamins and minerals remain intact. Products containing Thaumatin is not normally more expensive than their sugar-containing counterparts as the usage is in ppm levels only. Thaumatin is used in a broad range of foods and drinks including:
- Dairy products such as yoghurts and milk drinks
- Diet soft drinks and fruit nectars
- Alcoholic and non-alcholic beverages
- Desserts, puddings and ice creams
- Jams and marmalades
- Pharma industry
- Confectionery (pastilles, candies)
- Fruit preserves
- Sweets
- Tomato sauce/ketchup etc
Thaumatin content: >93%
Appearance: Coloured powder
Colour: Cream to light brown
Water solubility: Soluble, Clear
Unique properities of Thaumatin:
- Masking Property
- Mouthfeel Improvement
- Thaumatin shows an excellent synergy with a wide range of products.
- Flavour Modification