Kerry – Sherex 1401 Ice cream Stabilizer

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Ice cream stabilizer was developed in order to attain an ice cream of optimum structural quality in an easy and practical way.

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Kerry – Sherex 1401 Ice cream Stabilizer

Description

Ice cream stabilizer was developed in order to attain an ice cream of optimum structural quality in an easy and practical way. The stabiliser is soluble in cold or warm liquid and can be added to any recipe without alteration.

Additional information

Dimensions 21 cm
Application Area

Ice Cream