Description
Ice cream stabilizer was developed in order to attain an ice cream of optimum structural quality in an easy and practical way. The stabiliser is soluble in cold or warm liquid and can be added to any recipe without alteration.
Price:Price:
Ice cream stabilizer was developed in order to attain an ice cream of optimum structural quality in an easy and practical way.
Ice cream stabilizer was developed in order to attain an ice cream of optimum structural quality in an easy and practical way. The stabiliser is soluble in cold or warm liquid and can be added to any recipe without alteration.
Dimensions | 21 cm |
---|---|
Application Area | Ice Cream |