Description
Indian Vanilla gourmet grade is sweet, creamy and extremely aromatic. Many will contest that the sweet woodsy flavor profile of these beans are superior to that of the Madagascar variety. These are well suited for many baking recipes. It is also used to infuse a superb vanilla flavour into ice creams, pastries, desserts and beverages. More recently there has been a growing number of master brewers around the world now regularly nestling the rich vanilla flavours deep into craft beers. There are some really tasty vanilla flavoured stouts, dark ales and wheat beers appearing on tap at many popular hotels. Distilleries are also using vanilla beans to produce spiced spirits rich in real vanilla flavours with patrons are now able to enjoy a growing range of vanilla flavoured vodkas, rums, whiskeys and gin’s.
