CEC – Curry Leaf Powder Flavour SN 2214-01

Price:390 Excl. GST

Curry leaves powder flavour are extremely aromatic and have a strong flavor that has been compared to citrus, asafoetida, anise, and lemongrass. When cooked, Curry leaves have a mild and slightly pungent bite with a nutty aroma. Widely used in condiments and food service.

CEC – Curry Leaf Powder Flavour SN 2214-01

Description

Curry leaves powder flavour are extremely aromatic and have a strong flavour that has been compared to citrus, asafoetida, anise, and lemongrass. When cooked, Curry leaves have a mild and slightly pungent bite with a nutty aroma.

Widely used in condiments and food service.

 

Additional information

Weight N/A
Dimensions 21 cm
Application Area

Dust On

Flavor Profile

Curry

Labels and Marks

Artificial

Religious Certifications

Halal

Shelf Life

4 Months

Storage Conditions

Cool & Dry, 10-30°C

Country of Origin

India

HSN Code

2104