Description
The Chocolate Paste used to make Chocobar Icecreams. One of the Finest Ingredients used in Dairy, Confectionery & Bakery application.
Chocopaste is a chocolate flavoured paste, used as Dips, Spreads and Fillings on bread, toasts, pastries, waffles, pancakes, muffins and pies. The paste usually contains cocoa and vegetable and/or palm oil, and also contains milk, sugar and additional flavours.
Application : Used in Ice cream, Biscuits, Bakery Products in the form of chips/shavings, confectionery sweets and cream fillings, cake toppings, in decorative chocolates with different flavours.
