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A high-quality Basil Oil distilled from basil sourced in the wild. 100% Natural. High eugenol content (46-55%) due to sophisticated processing.
For orders 100KG and more, free shipping (CIF) ex India.
In cooking, holy basil is often added to stir-fry dishes and spicy soups because of its peppery taste. Cookbooks sometimes call it “hot basil.” Popular as a food seasoning, this aromatic herb is also used in teas and supplements which may provide a range of health benefits.
A high-quality Basil Oil distilled from basil sourced in the wild. 100% Natural. High eugenol content (46-55%) due to sophisticated processing.
| Dimensions | 21 cm |
|---|---|
| Flavour Type | Basil |
| Profile Descriptors | Aromatic, Peppery |
| Application Area | Soup, Tea |
| Technology | Extract |
| Labels and Marks | Natural |
| Dietary Certifications | Halal, Kosher, Vegan, Vegetarian |
| Shelf Life | 12 Months |
| Storage Conditions | Cool & Dry, 10-30°C |
| Country of Origin | India |
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