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Calcium Propionate is a white, odourless powder used to prevent the growth of mold, yeast, and bacteria in food and...
Carboxymethyl Cellulose (CMC) is a widely used food additive that acts as a thickener, stabilizer, and emulsifier. Ideal for baked...
Food–grade preservative.
Modified starch – Mostly is sauce applications
Modified starch
Pectin jellies based on high ester pectin is characterized by a nice, delicate texture and good flavour release. CEAMPECTIN SS-4510...
It ensures a progressive and continuous decrease of pH to equilibrium. So it is used as a slow release acidifier...
White crystalline powder with a sweet taste
Food–grade preservative
Potassium sorbate is a food – grade preservative used to extend the shelf life of food and beverages. It is...
Calcium Propionate is a white, odorless powder used to prevent the growth of mold, yeast, and bacteria in food and...
Citric acid is a white crystaline granules. It is predominantly used for Preserving and Flavouring food products. Citric acid is...
Sodium Acetate occurs as colorless, transparent crystals. It can be used as Buffering Agent,Flavoring Agent and pH Conditioning Agent in...
Sodium Di Acetate is a white, hygroscopic, crystalline solid. It can be primarily used as a Sour Agent in seasoning...
Tartaric acid is a white crystalline powder derived from NON-GMO source. It is often used as an Acidulant in grape-...
L. Glutamic Acid is a white crystalline powder. It is also used as a Nutritional Supplement in food, such as...