CEC – Exalt your senses
Since the year 1946 CEC has been successfully providing flavours to manufacturers of Dairy products, Beverages, snacks and Savory foods, Confectionery, Sweet and baked goods, Pharmaceutical and oral care, Supari and animal food Products.
This only means you can rely on CEC to provide flavours of a consistent profile. From our manufacturing facilities to your facilities any where in the world.
Emphasizing on creativity we have focussed on the identification of those specific flavour molecules which make a certain fruit or food taste the way it does.
Considerable time have been devoted to identify and analyse natures intricate steps in developing flavour. We established knowledge exchange systems with renowned flavourists and flavour houses around the world. This has led to the development of many new flavour systems suitable to the needs of ever changing customer preferences.
To CEC, creativity being able to do the one thing nature cannot do for herself: provide flavour stability. CEC provides you the flavour you want, when you want it, where you want it, how you want it.
Decades ago we began our commitment to quality. To-day, as then, it is supported by 5% of our sale proceeds for updating quality aspects each year. Our “creative strength” is the single driving force behind the unique quality and effectiveness of our flavours. Organoleptic analysis, plus creativity and experience are important parts of our Organisation.
Towards such successes, CEC is open to a wide degree of co-operation to Collaborating on full product development or providing creative inputs.
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