1-2-Taste infographics
1-2-Taste infographics
Sugar reduction in dairy industry in India
Employing a mix of approaches—such as incorporating natural sweeteners like allulose, agave, and stevia, adjusting recipes to cut down on added sugar, and ensuring consistent product quality—has emerged as the most effective strategy for reducing sugar in the Indian dairy industry.
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Sodium reduction in bakery industry in India
A combination of strategies, such as potassium chloride substitution, mineral salt blends, and the use of taste enhancers or sourdough, appears to be the most effective approach for sodium reduction in Indian bakery products.
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