Smart, safe, and seamless for your low-sugar innovations
Clean-label and low-sugar aren’t just trends anymore, they’re one of the primary expectations of consumers. Brands embracing them early are getting rewarded and are reaping the benefits of being the first movers, and so can you.
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Flavoured waters, juices, energy drinks, and functional beverages
Cookies, cakes, brownies, chocolates
Frozen desserts, low-sugar yogurts, flavoured milk
Protein bars, shakes, supplements, nutritional blends, gummies, syrups, lozenges
With AllSWEET® Allulose, you can innovate without compromising taste or functionality.
AllSWEET® Allulose is fully compliant with international and Indian food safety standards.
looking for consistent quality & supply
seeking new, innovative ingredients
scaling up new formulations
1-2-Taste is India’s first B2B ingredient marketplace, helping food & beverage brands discover, sample, and source quality ingredients from pre-vetted suppliers. From product prototyping to commercial scaling, 1-2-Taste simplifies sourcing by,
Yes! Allulose is now FSSAI-approved for use in multiple food categories.
Absolutely. Allulose has zero glycemic index and is safe for diabetic-friendly formulations.
No. Allulose mimics the mouthfeel and browning of sugar, with no aftertaste.
Yes. It is stable during baking, cooking, and pasteurization.
Request a sample below, and we’ll ship it to your R&D team.
