Cisol – Cold Pressed Orange Oil
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Cisol – Cold Pressed Orange Oil is a premium citrus essential oil designed for food developers and manufacturers creating products with a fresh, recognisable orange flavour and aroma.
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Vendor: Cisol
Description
Cisol – Cold Pressed Orange Oil is a premium citrus essential oil designed for food developers and manufacturers creating products with a fresh, recognisable orange flavour and aroma. Produced from sound, selected oranges, the oil has an orange colour and a sensory profile characteristic of fresh, healthy and mature fruit. Its controlled refractive index, density, aldehyde content and peroxide value support reliable use in industrial flavour formulations.
The specification states that Cold Pressed Orange Oil is considered non-genetically modified under the referenced EU regulations and contains no added sodium benzoate or other stated additives. As a trusted citrus essential oil supplier, Cisol offers Cold Pressed Orange Oil to help brands develop innovative, high-quality formulations while meeting demand for recognisable citrus ingredients and consistent flavour performance. Cisol produces citrus juices and essential oils in Artur Nogueira, São Paulo, using fruit from its orchards and established regional producers.
Key Benefits
- Produced from selected oranges
- Fresh and characteristic orange sensory profile
- Naturally orange in colour
- Concentrated citrus aroma and flavour
- Defined aldehyde content
- Controlled refractive index and density
- Maximum peroxide limit specified for quality control
- Non-GMO status confirmed in the specification
- Contains no added sodium benzoate or other stated additives
- Suitable for food, beverage, pharmaceutical and cosmetic applications
Applications
Cold-pressed orange oil is ideal for:
- Orange-flavoured beverages
- Soft drinks and beverage concentrates
- Confectionery
- Bakery products
- Dairy and plant-based desserts
- Ice cream and frozen desserts
- Sauces and marinades
- Seasoning blends
- Nutritional powders
- Food supplement flavour systems
- Pharmaceutical flavour preparations
- Cosmetic and fragrance formulations
Technical specifications
- Ingredient category: Cold-pressed citrus essential oil
- Colour: Orange
- Odour and flavour: Characteristic of fresh, healthy and mature fruit
- Refractive index at 20°C: 1.4620-1.4820
- Relative density at 20°C: 0.8300-0.8580
- Aldehyde content: 0.60-1.40% w/w
- Peroxide index: Maximum 10.0 meq/kg
- Additives: No sodium benzoate or other stated additives
- GMO status: Considered non-GMO according to the EU definitions referenced in the specification
Benefits for food producers
- Delivers a concentrated orange profile at industrial formulation scale
- Simplifies the addition of citrus flavour to food and beverage recipes
- Supports consistent flavour development across production batches
- Offers measurable physicochemical parameters for supplier and incoming quality assessment
- Suitable for both liquid and dry flavour systems, subject to formulation testing
- Helps create products with a recognisable fresh-fruit sensory profile
- Supports premium citrus-flavoured product development
- Can be used across multiple food, beverage and nutraceutical product categories
Packaging & storage
- Packaging: 173 kg net weight drum
- Shelf Life: 365 days
- Storage: Store at a temperature of up to 20°C in the original closed packaging, protected from direct sunlight and sources of heat.
Product attributes
| Application Area | Bakery, Beverage, Beverage - non alcoholic (incl. water ice), Confectionery, Dairy – ice cream & desserts, Flavours, Fragrance / cosmetics / skin care, Health, sports & nutrition, Pharma, Plant- based meat and dairy alternatives, Side dishes, soups & sauces and seasonings, Supplements |
|---|---|
| Labels and Marks | Natural, NON GMO |
| Dietary Certifications | Halal, Kosher |
| Shelf Life | 12 Months |
| Storage Conditions | Store at a temperature of up to 20°C, protected from sunlight |
| Profile | Orange oil |
| Physical state | Liquid |
| HSN Code | 33011200 |
| Country of Origin | BR |
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