Anderson Advanced Ingredients – MoisturLOK – Humectant Syrup – Organic – 23668
Price:₹100 Excl. GST
MoisturLOK® Organic Humectant Syrup helps formulators retain moisture and improve eating quality by binding water within the product rather than simply increasing free water. It is designed to support moisture retention, texture and processing yield across a wide range of sweet and savoury applications.
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Vendor: Anderson Advanced Ingredients
Description
MoisturLOK® Organic Humectant Syrup – Natural moisture management for softer, fresher products
Maintaining softness and moisture over shelf life can be difficult in bakery, bars, confectionery and other processed foods. MoisturLOK® Organic Humectant Syrup helps formulators retain moisture and improve eating quality by binding water within the product rather than simply increasing free water.
Its syrup format makes it particularly suitable for formulations where easy dispersion and liquid handling are preferred. MoisturLOK® is designed to support moisture retention, texture and processing yield across a wide range of sweet and savoury applications.
Where does MoisturLOK® Organic Syrup fit?
- Bakery and flatbreads
- Nutrition and cereal bars
- Confectionery
- Gummies
- Frozen foods
- Noodles and other moist foods
- Sweet and savoury formulations
What makes MoisturLOK® different?
- Moisture-binding functionality: Helps retain moisture while controlling free water in the formulation.
- Supports softness and mouthfeel: Useful where products can become dry or firm during storage.
- Can improve processing yield: The supplier reports increased yield in several application studies through improved moisture retention.
- Syrup format: Easy to incorporate into liquid and semi-liquid systems.
- Broad application range: Demonstrated across bakery, bars, noodles, pita, gummies and other food systems.
- Organic positioning: Suitable where an organic-format humectant is required, subject to the applicable product certification and finished-product requirements.
Designed for shelf-life and texture optimisation
MoisturLOK® is especially relevant for R&D teams working on products where moisture loss, hardening, texture deterioration or processing yield are recurring formulation challenges.
Product attributes
| Application Area | Bakery, Meat and fish processing, Ready meals and meal components |
|---|---|
| Labels and Marks | Organic |
| Dietary Certifications | Halal, Kosher, Vegan, Vegetarian |
| Shelf Life | 15 Months |
| Storage Conditions | Dark & Dry, room temperature. |
| DG Classification | NON DG |
| Profile | MoisturLOK |
| Physical state | Liquid |
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