Evera turns citrus byproduct into functional citrus fiber that helps brands improve texture, stability, and clean label performance without raising formulation costs. What this means is you get a sustainable ingredient that supports water binding, fat reduction, plant-based texture, and waste valorisation. It fits easily into beverages, bakery, sauces, meat, and dairy alternatives.
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After working and collaborating with several R&D teams, procurement heads, and business owners in the food and beverage industry, we can see that they are constantly searching for healthier sweet ingredients without compromising taste. As consumers shift toward cleaner labels and lower sugar intake, natural sweeteners have become a primary differentiating factor. Whether you develop […]
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If you are in the beverage industry, you already know that choosing the right sweetener is no longer a simple task. Consumers want healthier options, lower calories, clean labels and natural alternatives. At the same time, you need consistency, stability and cost effective sourcing. As the team at 1-2-Taste, we work closely with R&D and […]
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Replacing sugar isn’t just a health move, it’s now a core part of product strategy. Let’s break it down. The right natural sweetener has to match sweetness, texture, aroma and consumer expectations without hurting your process. This guide shows how to choose, dose and balance natural sweeteners so your products stay enjoyable and clean label.
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Sweeteners do far more than add sweetness. They shape texture, clarity, browning, and how your confectionery holds up on the shelf. Here’s the thing, choosing the right option can change how your chocolates, gummies, or candies perform and how consumers perceive them. This guide breaks down the landscape and highlights natural choices that match clean label demand.
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