Food Scientist for Hire – Recipe Review: Book a 20 minute call

Have your recipe reviewed by our experts. A recipe review includes a recipe analysis, where we offer advice on ingredient modifications for shelf-life improvement, preservation techniques, processing and flavour improvements. We can customise the report to suit your unique requirements.

To book a free consultation, contact Food Scientist for Hire via the ‘Request conversation’ button and go to ‘Checkout’  to leave your contact details.

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Food Scientist for Hire – Recipe Review: Book a 20 minute call

Supplied by: Food Scientist for Hire
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Description

This report is a 1-2 page review of your product. It includes a recipe analysis, where we offer advice on ingredient modifications for shelf-life improvement, preservation techniques, processing and flavour improvements. We can customise the report to suit your unique requirements. The report can also include a theoretical shelf-life plan and suggestions for any changes in processes or methodology. An additional component that could be included in the recipe review report could be a category-specific formulation advice section.

Contents:
• Recipe Analysis
• Processing
• Preservation
• Shelf-Life
• Category Specific Industry Insights

To book a free consultation, contact Food Scientist for Hire via the ‘Request conversation’ button and go to ‘Checkout’  to leave your contact details.