This report is a 1-2 page review of your product. It includes a recipe analysis, where we offer advice on ingredient modifications for shelf-life improvement, preservation techniques, processing and flavour improvements. We can customise the report to suit your unique requirements. The report can also include a theoretical shelf-life plan and suggestions for any changes in processes or methodology. An additional component that could be included in the recipe review report could be a category-specific formulation advice section.
• Recipe Analysis
• Category Specific Industry Insights
To book a free consultation, contact Food Scientist for Hire via the ‘Request conversation’ button and go to ‘Checkout’ to leave your contact details.