Stephen will help you answer all the questions:
- How best to select the flavours? What kind of questions should I begin with? How do I go about selecting potential flavours?
- What are the flavour suppliers looking for from me, so they can best help me?
- What are the critical technical questions I should be asking the flavour supplier (concerning my base, process and design parameters)?
- How should I think about prototype development, evaluation and commercialization issues?
- What kinds of things do I need to consider related to QA/QC, HACCP, etc. when selecting flavours?
- What’s the best practice for ongoing procurement after I develop and manufacture my product?