Bourbon Vanilla Beans Extraction Grade contain often split vanilla beans. Split vanilla beans are known for their more intensive flavour and have an important contribution to high quality Vanilla Extracts.
High quality Bourbon Vanilla Beans, extraction grade contain between 1,2% and 2,0% Vanillin and have a moisture content which levels off between 20-25%. Planifolia Vanilla Beans are famous for its distinctive creamy and beany notes in combination with other complex flavours.
| Weight | N/A |
|---|---|
| Dimensions | 21 cm |
| Flavour Profile | |
| Application Area | Bakery – Bread, Beverage – Brewery, Beverage – Non alcoholic (incl. water ice), Beverage – Spirits, Wine & other Alcoholic, Blends & Ingredients B2B, Cereals & cereal bars, Confectionery, Dairy – Ice Cream & Desserts, Dairy – Liquid, Dairy – Margarine, butter and spreads, Dairy – Powders, Fruit & Vegetables (incl. processed), Health, sports & Nutrition, Pharmaceutical, OTC, Plant-based Meat and Dairy Alternatives, Ready Meals and Meal Components, Side Dishes, Soups & Sauces and Seasonings, Snacks, Spreads (non dairy), Supplements, Sweet baked goods, Beverage – Dry, Chocolate |
| Flavour Descriptors | Beany, Creamy |
| Labels and Marks | |
| Shelf Life | 12 Months |
| Storage Conditions | Stored in a dry, well-ventilated place and protect from heat or direct sunlight. 10-30C. |
| Country of Origin | Comores, Madagascar |
| Dietary Suitability | |
| DG Classification | NON DG |
