Torowhite – Calcium Sulfate (Anhydrite) – ING 04
Price range: €0,00 through €2.017,64 Excl. VAT
Torowhite – Calcium Sulfate (Anhydrite) – ING 04 is a high-purity food-grade anhydrous calcium sulfate (E516) designed for calcium fortification and multifunctional food processing. It delivers excellent processing performance while acting as a calcium source, dough conditioner, stabiliser, anti-caking agent, and processing aid across a wide range of food applications.
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Description
Torowhite – Calcium Sulfate (Anhydrite) – ING 04 is a high-purity food-grade calcium sulfate ingredient designed for food developers and manufacturers creating stable, high-performance formulations with improved processing efficiency. Unlike conventional calcium ingredients that primarily serve as mineral fortification, ING 04 combines calcium delivery with multiple processing benefits, helping manufacturers simplify formulations while improving product quality. Natural and declarable as “mineral salt”.
As a trusted manufacturer of food-grade calcium sulfate ingredients, ToroWhite offers ING 04 to help food manufacturers improve product stability, optimize processing performance, simplify formulations, and develop innovative clean-label products without compromising quality, functionality, or manufacturing efficiency.The ingredient is especially valuable in bakery products, nutritional foods, dry premixes, beverages, confectionery, chewing gum, plant-based products, and fortified foods.
ING 04 also offers excellent pH stability, predictable calcium bioavailability, and compatibility with modern clean-label formulations. As a multifunctional ingredient, it can reduce the need for multiple additives while improving manufacturing efficiency, ingredient dispersion, powder flow, and product consistency.
Key Features
- High-purity food-grade Calcium Sulfate (E516)
- Multifunctional food ingredient
- Excellent calcium source
- Dough conditioner and strengthening agent
- Processing aid and anti-caking agent
- Carrier for functional ingredients
- Improves powder flowability and handling
- Suitable for clean-label formulations
- Neutral taste and white appearance
Applications and benefits
| Application | Functional Role | Key Benefit |
|---|---|---|
| Baking Powder | Stabilizer | Prevents premature acid-base reaction and improves shelf life |
| Canned Vegetables | Firming Agent | Maintains texture and structural integrity during processing |
| Spray-Dried Proteins | Structural Carrier | Maintains particle spacing and improves powder formation |
| Hydrocolloid Powders | Stabilizer | Reduces moisture bridging and improves storage stability |
| Egg & Protein Powders | Anti-Caking Agent | Improves flowability and drying stability |
| Fermentation Biomass | Processing Aid | Enhances powder flow and structural stability during drying |
| Microalgae Powders | Structural Support | Promotes uniform drying and improved powder consistency |
| Pet food | Structural Carrier | Improves powder stability and processing |
| Fermented Powders | Stabilizer | Supports uniform drying and consistent powder quality |
| Plant Protein Powders | Structural Carrier | Improves powder stability and processing |
| Plant-Based Meat | Controlled Gelation | Enhances structure and texture formation |
| Nutritional Yeast | Drying Aid | Improves drying efficiency and powder handling |
| Vegan Cheese (Grated) | Anti-Caking Agent | Prevents clumping and improves free flow |
| Plant-Based Ice Cream | Stabilizer | Improves texture and product stability |
| Egg Replacers | Structural Support | Enhances structure and formulation stability |
Certifications
- FSSC 22000 Certified
- Halal Certified
- Kosher Certified
- Non-GMO
- Naturally Derived
- Allergen-Free
- Suitable for Vegan & Vegetarian Products
Product attributes
| Application Area | Bakery, Bakery - dry, Beverage - dry, Cereals & cereal bars, Confectionery, Dairy - ice cream & desserts, Health, sports & nutrition, Pharmaceutical, OTC, Plant-based meat and dairy alternatives, Supplements |
|---|---|
| Labels and Marks | Natural, Non-GMO |
| Dietary Suitability | Allergen Free, Halal, Kosher |
| Physical state | Powder |
| Profile | Calcium sulfate |
| Country of Origin | ES |
| DG Classification | NON DG |
| Storage Conditions | Store in a cool and dry place away from direct sunlight, heat & moisture |
| Shelf Life | Product will last 5 years when unopened and stored in a cool dry place. |
| HSN Code | 25201000 |
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Background
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