Vanille BV – Vanilla Extract Alcohol – PV50001A

Vanille BV Alcohol extract is made from high quality Madagascar vanilla beans by cold extraction method. It has rich aroma, flavour of vanilla and can easily imparted on different sweets, savoury food products.


Vanille BV – Vanilla Extract Alcohol – PV50001A

Supplied by: Vanille BV
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High quality bourbon vanilla beans are imported directly from Madagascar. Vanilla extract is extracted from the pods and seeds of beans by cold extraction process. Solvent (Alcohol)  is used in the cold extraction process, to get more vanillin content. The final outcome has a characteristic rich aroma and flavour, can be used as natural flavouring substance in various food applications like cookies, pastries, ice cream, cakes, milk shakes, desserts, chocolates, fillings, puddings, soups, sauces, savories, vegetables mix, and in sweets etc.

It can be suitable for vegan and vegetarians.

Ingredients: Water, alcohol (35%), sugar, vanilla bean extract

The product is free from GMO, allergens, and additives.  

Labelling/traceability of the product is according to EC directives 1829/2003 and 1830/2003 does not apply.

Additional information

Weight N/A
Dimensions 21 cm
Application Area

Bakery – Bread, Beverage – Brewery, Beverage – Non alcoholic (incl. water ice), Beverage – Spirits, Wine & other Alcoholic, Blends & Ingredients B2B, Cereals & cereal bars, Confectionery, Dairy – Ice Cream & Desserts, Dairy – Liquid, Dairy – Margarine, butter and spreads, Dairy – Powders, Dairy – Cheese, Fruit & Vegetables (incl. processed), Health, sports & Nutrition, Meat and Fish Processing, Pharmaceutical, OTC, Plant-based Meat and Dairy Alternatives, Ready Meals and Meal Components, Savoury baked goods, Side Dishes, Soups & Sauces and Seasonings, Snacks, Spreads (non dairy), Supplements, Sweet baked goods, Beverage – Dry



Dietary Suitability

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Flavour Descriptors

Typicial Vanilla, Vanilla

Labels and Marks


Shelf Life

12 Months

Storage Conditions

Dark & Dry, room temperature.

DG Classification