White Grapefruit cells are the membranous vesicles that hold the juice within the fruit’s endocarp. The pulp cells are separated from freshly squeezed juice of naturally matured fruits by means of filtration. Prodalim White Grapefruit cells are made from the edible part of sound, ripe and fresh grapefruit (Citrus x paradisi Macfad) suited for preparation of white Grapefruit juice.
Benefits of White Grapefruit cells:
• They are used to enhance the fresh flavour, consistency, and mouth-feel of fruit juices, nectars and soft drinks.
Appearance: White Grapefruit cells without signs of browning and gelatinous particles must be free from other defects.
Colour: Typical for White Grapefruit cells, free from discolouration and browning with no signs of foreign matter.
Flavour: Typical, fresh, aromatic, fruity, pure without foreign taste.
The product is free from additives, genetically modified organisms and allergens, being produced and kept under the HACCP/PRP best principles.
The product does not contain allergen substances according to EU 1169/2011 and its amendments