Description
EU certified organic Ginger puree is the unfermented but fermentable product made from sound and ripe gingers (Zingiber officinale). Prodalim ginger puree is obtained through peeled, grinded, pureed, being pasteurised and finally frozen. This helps the product extends its shelf life by natural means. It has wide food applications like jams, candies, health drinks, sauces, juices, tea, cocktail, mocktail and other culinary foods.
Benefits of Frozen organic pasteurised ginger puree:
• Organic Ginger Puree has extremely strong taste and very pungent fresh ginger taste.
• Can be used as flavour enhancement as well as a meat tenderiser.
Appearance: Homogeneous product, perfectly stable.
Colour: typical of ginger juice, yellow to a tan, cloudy colour.
Flavour: Extra Spicy, fresh and with a characteristic acid touch of acidified kion juice, free of any strange taste
The product is free from additives, genetically modified organisms and allergens, being produced and kept under the HACCP/PRP best principles.
The product does not contain allergen substances according to EU 1169/2011 and its amendments
