Ovonex is a 100% replacement for whole liquid egg. This product has been designed to replace liquid egg in various bakery and other applications like muffins, bread, cookies. The ingredient acts like a fibre blend and is allergen free.
Ovonex is a vegan egg alternative functional blend designed to replace 100% whole liquid egg and works by improving the texture of the product it is used in. Ovonex is allergen free, cholesterol-free, low-calorie, low-fat and a rich source of fibre, calcium, potassium and omega-3 fatty acids which can be added to dry ingredients or can be pre-hydrated separately.
Find more valuable information on applications and benefits of Ovonex – NX 0758, here.
| Weight | N/A |
|---|---|
| Dimensions | 21 cm |
| Application Area | Bakery – Bread, Blends & Ingredients B2B, Plant-based Meat and Dairy Alternatives, Side Dishes, Soups & Sauces and Seasonings, Sweet baked goods |
| Dietary Suitability | |
| Country of Origin | CA |
| DG Classification | NON DG |
| Labels and Marks | |
| Shelf Life | 12 Months |
| Storage Conditions | <23°C |
| HSN Code | 21069099 |
| Profile | Egg Replacer |
A Natural Cinnamon flavour, characterised by a sweet and toasted cinnamon profile. You can apply this flavour in a wide range of bakery, dairy and beverage end products.
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A Natural Sicilian Lemon flavour, characterised by a fragrant and fresh lemon profile. You can apply this flavour in a wide range of bakery, dairy and beverage end products.
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A Natural Creamy Toffee flavour, characterised by a creamy and vanilla notes profile. You can apply this flavour in a wide range of bakery, dairy and beverage end products.
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