Nedmag – Calcium Chloride Liquid – CA036F-000

Nedmag Liquid calcium chloride is mainly used as an additive in cheese and beer production, and to preserve canned fruits and vegetables.

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Nedmag – Calcium Chloride Liquid – CA036F-000

Supplied by: Nedmag
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Nedmag Liquid CaCl₂ food comes in 36% concentration. CaCl₂ food is mainly used in cheese production as a source for calcium; and in beer bottling where it serves to regulate the hardness of water. CaCl₂ food is also used for canned food, to increase the firmness of the fruits and vegetables. Calcium chloride offers several similar properties as sodium chloride without increasing the products’ sodium content. The product meets or exceeds the requirements of the current EU Food Additive Regulation (E509), the current Edition Food Chemical Codex and the JECFA (2004).

Additional information

Weight 1 kg
Dimensions 21 cm


Application Area

Beverage – Non alcoholic (incl. water ice), Dairy – Liquid, Health, sports & Nutrition, Meat and Fish Processing, Plant-based Meat and Dairy Alternatives, Ready Meals and Meal Components, Side Dishes, Soups & Sauces and Seasonings, Spreads (non dairy), Supplements



Dietary Suitability

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HSN Code


Storage conditions

CaCl₂ food liquid is mildly corrosive to mild steel and aluminium. Preferred materials for storage and handling equipment are: polypropylene, polyethylene and polyester.

Labels and Marks

Country of Origin


Shelf Life

24 Months