Nedmag Liquid CaCl₂ food comes in 36% concentration. CaCl₂ food is mainly used in cheese production as a source for calcium; and in beer bottling where it serves to regulate the hardness of water. CaCl₂ food is also used for canned food, to increase the firmness of the fruits and vegetables. Calcium chloride offers several similar properties as sodium chloride without increasing the products’ sodium content. The product meets or exceeds the requirements of the current EU Food Additive Regulation (E509), the current Edition Food Chemical Codex and the JECFA (2004).