Nedmag – Calcium Chloride Liquid Food Grade

Brand: Nedmag

Nedmag Liquid calcium chloride is mainly used as an additive in cheese and beer production, and to preserve canned fruits and vegetables.

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    Nedmag – Calcium Chloride Liquid Food Grade


    Nedmag Liquid CaCl₂ food grade is available in a 34% and 36% concentration. CaCl₂ food is mainly used in cheese production as a source for calcium; and in beer bottling where it serves to regulate the hardness of water. CaCl₂ food is also used for canned food, to increase the firmness of the fruits and vegetables. Calcium chloride offers several similar properties as sodium chloride without increasing the products’ sodium content. The product meets or exceeds the requirements of the current EU Food Additive Regulation (E509), the current Edition Food Chemical Codex and the JECFA (2004).

    Additional information

    Weight 1 kg
    Dimensions 10 cm

    Calcium chloride



    Application Area

    Beverage – Non alcoholic (incl. water ice), Dairy – Liquid, Health, sports & Nutrition, Meat and Fish Processing, Plant-based Meat and Dairy Alternatives, Ready Meals and Meal Components, Side Dishes, Soups & Sauces and Seasonings, Spreads (non dairy), Supplements

    Dietary Suitability

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    HSN Code


    Storage conditions

    CaCl₂ food liquid is mildly corrosive to mild steel and aluminium. Preferred materials for storage and handling equipment are: polypropylene, polyethylene and polyester.

    Labels and Marks

    Country of Origin


    Shelf Life

    24 Months

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