L-137® is a heat-treated strain of Lactobacillus plantarum (L-137), a lactic acid bacteria commonly found in a wide variety of fermented foods. L-137® has a 5 year stability and as a non-spore forming ingredient it can easily be used in supplement and food applications. It is already being used in health foods, including supplements, powdered drinks and in other applications.
The MCLS L-137® Probiotic / Postbiotic is a product that is built upon ancient knowledge as well as currently undergoing renewed and intense scientific scrutiny. It contains the inanimate Lactobacillus plantarum strain L-137 that was first isolated from narezushi, a source of nutrition in Southeast Asia that owes its benefit to a precise process of fermentation.
It is heat-treated to advance its properties. L-137® is more resistant to severe external conditions, such as high temperatures, and can be stored with no decrease in effectiveness over time. Moreover, it is unaffected by contact with digestive juices, giving it utmost bioavailability.
Lactic acid bacteria are commonly found in a wide variety of fermented foods and have powerful immune effects. L-137® has a 5 year stability and as a non spore forming ingredient it can easily be used in supplement and powder applications with a dose as low as 50 mg/day. L-137® is a light brown powder, free from unfavourable organoleptic properties. It is already being used in health foods, including supplements, powdered drinks and in other applications. Globally, the product has been sold for many years under the name Immuno-LP20, L-137® is the exact same product for the European market. Visit the product page for more insights and details on clinical studies. https://immuno-lp20.com/
It is used in the form of supplements and it can even be applicable for bread, cereal, baked goods, jelly etc. It can extend the shelf life of beverages.