It gives food an economical, warm reddish–brown hue, perfect for cookies, biscuits, bakery items, compound coatings, fillings and confectionery.
JS COCOA Natural cocoa powder ZERO creates a warm red brown color in your food product. This highly defatted cocoa powder is the solution for customers looking for affordable cocoa content in the segments cookie and biscuits, bakery products, compound coatings and fillings and confectionery. Produced in Zaandam from Theobroma cocoa natural cocoa powder ZERO brings intense colouring capabilities, unique solubulity in (cold) liquids and low calories always at an attractive price.
| Weight | N/A |
|---|---|
| Dimensions | 21 cm |
| Profile | Cocoa, Free from off flavour and off odour |
| Application Area | Cereals & cereal bars, Confectionery, Dairy – Ice Cream & Desserts, Dairy – Margarine, butter and spreads, Plant-based Meat and Dairy Alternatives, Ready Meals and Meal Components, Savoury baked goods, Spreads (non dairy), Sweet baked goods |
| Dietary Suitability | |
| Flavour Descriptors | Brown |
| PACKAGING | 4500KG IN BAG OF 25KG, 900KG IN BAG OF 25KG, SAMPLE 150G |
| HSN Code | 18050000 |
| Labels and Marks | |
| Shelf Life | 36 Months |
| Storage Conditions | Store in Cool & Dry Place |
| Country of Origin | Netherlands |
