Ice-cream Stabiliser “ICETECH 105011” free flowing powder. Mixture of ingredients with starches and minor amount of dairy raw materials and Others.
Enhancing the Viscosity of Ice-cream Mix , Aeration improvement, and control of meltdown. It helps to achieve desirable meltdown of Ice-Cream.
Ice-cream – 0.4 – 0.5% (Recommended 0.45%)