Helvet Ingredients – Pea Starch Flour
Price range: €10,00 through €1.000,00 Excl. VAT
Pea Starch Flour is produced through the dry fractionation of yellow peas (Pisum sativum L.). This process allows us to deliver authentic clean-label ingredients without relying on chemical extraction or process water, resulting in a highly sustainable product with a low carbon footprint.
Description
Pea Starch Flour is produced through the dry fractionation of yellow peas (Pisum sativum L.). This process allows us to deliver authentic clean-label ingredients without relying on chemical extraction or process water, resulting in a highly sustainable product with a low carbon footprint. Thanks to its versatility, it can be applied across a wide range of product categories including bakery, pasta, spreads, processed meats, sauces, and soups. It is also applied in pet food and is increasingly explored in non-food applications. This product is gluten-free.
Functional properties
When heated, Pea Starch Flour gelatinizes, enhancing viscosity, acting as a thickener, and improving mouthfeel. Upon cooling, it forms a gel that contributes texture. In addition, it has remarkable water-binding and oil-holding properties. Pea Starch Flour contains a high proportion of amylose (~35%), which provides excellent gelling capacity and resistance to heat and shear. Because amylose-rich starch granules swell less extensively, it also offers improved freeze-thaw stability in frozen applications.
Applications
- Processed meat products (pâté, sausages, deli cuts): functions as a water binder and thickener, enhances texture, sliceability, and bite
- Spreads, puddings: thickens and stabilizes texture through gelling
- Sauces, soups: increases viscosity
- Frozen foods (pizza, pastry): boosts freeze-thaw stability
- Bakery products, pasta
Packaging and shelf life
Pea Starch Flour is available in 25 kg paper valve bags, 1 MT big bags, or in bulk by silo truck. The product maintains its quality for minimum of 24 months from the date of production when stored in a cool and dry place, protected from sunlight.
Certifications
Pea Starch Flour is manufactured in a facility certified to ISO 9001, ISO 45001, ISO 14001, GMP+, and IFS standards, as well as kosher and halal requirements. Our dedicated Quality Assurance team guarantees consistent excellence and full compliance with the highest industry benchmarks.
Product attributes
| Application Area | Bakery, Meat and fish processing, Ready meals and meal components, Side dishes, soups & sauces and seasonings, Spreads (non dairy) |
|---|---|
| Dietary Suitability | Halal, Kosher |
| Country of Origin | HU |
| Labels and Marks | Natural |
| Shelf Life | 24 Months |
| Storage Conditions | Store in a cool, dry place away from direct sunlight. |
| Profile | Pea starch |
| Physical state | Powder |
| HSN Code | 11081990 |
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How to order
Background
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Buying process
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