GPI – Carrageenan – GPI 2425 – For Plant-Based Meats

1.078,0021.850,00 Excl. VAT

GPI 2425 is a food-grade blend of Carrageenan and Konjac-gum designed to create optimum binding in plant-based meats.

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GPI – Carrageenan – GPI 2425 – For Plant-Based Meats

Product Documents

Supplied by: Gum Products International Inc.

Description

GPI 2425 is a food-grade blend of Carrageenan and Konjac-gum designed to create optimum binding in plant-based meats. Carrageenan, and konjac gum are excellent solutions to stabilize meat analogues, such as plant-based ham, meat balls by controlling purge or syneresis, and as an extender to enhance desirable texture resembling traditional analogues.

Benefits of GPI 2425:

  •  Impart hardness or firmness in plant-based meat analogues.
  • Enhance texture and juiciness.
  • As a stabilizer, to control purge or syneresis
  •  Suitable for plant-based diets
  • Formulation cost reduction

Suggested Application Recipe: Plant-Based Ham, Plant-Based Meatballs (15% Protein)

Recommended Dosage Level: 1.00% to 3.00% by total weight in the finished product

Procedure for meat balls:

  •  Combine TVP and natural colour and hydrate the mix with half of the total water.
  • Allow TVP to hydrate for 1 to 2 hours or overnight for full hydration.
  • Combine all other dry ingredients and sprinkle into hydrated TVP. Mix using a mechanical mixer while adding all the remaining water.
  • Add oil and mix for another 3 to 5 minutes at low to medium speed. Form batter into meatballs.
  • Cook meatballs in the oven with moisture at 95°C for 30 to 45 minutes to induce hardening prior to using them as meat substitute in other food preparations.
  • Uncooked meatballs can also be chilled or frozen for later cooking and consumption.

       

Conforms to the FAO/WHO (JECFA), Canada Food and Drugs Act, U.S. FDA, EU Regulations and the Food Chemicals Codex Standards.

Additional information

WeightN/A
Application Area

Meat alternatives

Labels and Marks

Natural

Dietary Certifications

Halal, Kosher, Vegan, Vegetarian

Storage Conditions

24 Months, Cool & Dry, 10-30°C

Country of Origin

Canada

DG Classification

NON DG

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