Gourmet Onion oil is obtained by steam distillation of onion bulbs (Allium Cepa L.) without any solvents involved in the process. The product is 100% pure, with no preservatives or additives. Onion oil is used to impart flavours to processed food like soups, meat, table sauces, salad dressings, and savouries etc. Onion oil has flavour enhancing, antioxidant, anti-browning, and antimicrobial properties that could enhance the quality and safety of the treated food, while being a natural additive.
Essential oils make it easier to store and transport than bulk quantities of whole onions. It is safe to use without being an irritant. It also has many medicinal values include allergy relief, throat irritation relief, immune system boosting, and lowering of blood pressure, blood sugar. Onion oil is sometimes included in formulas for natural minor respiratory treatments.
The product is compliant with current EU food Legislation. It is suitable for Vegan foods, Halal, Kosher certified.
Ingredients: Onion oil
Onion oil can be used as a substitute for chopped or sliced onions, or to add flavouring in many dishes like salad dressings, marinades, condiments, soups, gravy, bread, dipping sauce, pasta, bakery foods, fried foods, meat barbecue products. It blends perfectly well into marinades as whole onions might disrupt the texture. Fresh onions might loss its flavour in canned, foods therefore, onion oil can replace it. Onion oil can also be drizzled in vegetables, meat products while cooking.
Odour: Pungent, typical onion odour
Colour: Amber-yellow to amber-orange
Solubility: Alcohol, mineral oils and most organic solvents