DO-IT – Organic Agave syrup – 16152

DO IT Organic agave syrup is produced from the sap of organically cultivated agave plant. Different techniques are involved in producing agave syrup, suitable for vegan and vegetarian food products like bakery foods, beverages, dairy products and many more.


DO-IT – Organic Agave syrup – 16152

Supplied by: DO-IT
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DO IT Organic agave syrup is produced from the sap of organically cultivated agave plant. The high quality raw material is selected for the production and maintained according to the standards. Agave is subjected to a grinding and diffusion process in order to extract the agave juice, filtered until the total suspended solids is removed. Hydrolysed and concentrated the agave fructose by evaporation up to Brix 75°. It is 1.5 times sweeter than sugar, easily soluble in any medium and it is a great vegan alternative to honey. It has a mild, neutral flavour making it great for use in baking products, as a topping or in beverages.
This product is Organic, Kosher, Halal certified and free from GMO, additives or not treated by any irradiation.
Ingredients: Agave

Additional information

Weight 25 kg
Dimensions 21 cm
Application Area

Bakery – Bread, Beverage – Brewery, Beverage – Non alcoholic (incl. water ice), Beverage – Spirits, Wine & other Alcoholic, Cereals & cereal bars, Confectionery, Dairy – Ice Cream & Desserts, Dairy – Liquid, Dairy – Margarine, butter and spreads, Fruit & Vegetables (incl. processed), Health, sports & Nutrition, Plant-based Meat and Dairy Alternatives, Ready Meals and Meal Components, Savoury baked goods, Side Dishes, Soups & Sauces and Seasonings, Snacks, Spreads (non dairy), Supplements, Sweet baked goods



Dietary Suitability

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Labels and Marks


DG Classification


Shelf Life

24 Months

Storage Conditions

Cool and Dry

Country of Origin