Trinidad Scorpion chill originated the Moruga region of Trinidad and is one of our ‘super hots’ – hitting 10++/10. We are able to supply an easy to use Trinidad Scorpion fermented chilli mash ideal for use in sauces, marinades and ready meals.
Trinidad Scorpion Chilli Mash is made with fresh chillies. These are crushed, salt added and the result is a chilli mash offering consistent colour, capsaicin(heat) levels and flavour. The simple process of fermentation has been around for centuries. The benefit of using a mash is product consistency, available all year round so you are not reliant on crop time tables. Chilli mashes are ideal for use in sauces, marinades, ready meals. T.C.D. Heat Rating 10++/10.
| Weight | N/A |
|---|---|
| Dimensions | 21 cm |
| Application Area | Ready Meals and Meal Components, Side Dishes, Soups & Sauces and Seasonings |
| Flavour Profile | Very hot, Sweet with the aromatic flavour of tropical fruits and warm spice. |
| HSN Code | 2001 9020 00 |
| Country of Origin | Ecuador |
| Shelf Life | 24 Months |
| Storage Conditions | Ambient temperature |
| Labels and Marks | |
| Dietary Suitability |
