Cayenne Chilli, one of the most widely used chilli in the world is considered to be the ‘go to’ chilli for heat, colour and flavour. We are able to supply an easy to use Red Cayenne fermented chilli mash ideal for use in sauces, marinades and ready meals.
Red Cayenne Chilli Mash is made with fresh chillies. These are crushed, salt added and the result is a chilli mash offering consistant colour, capsaicin (heat) levels and flavour. The simple process of fermentation has been around for centuries. The benefit of using a mash is product consistency, available all year round so you are not reliant on crop time tables. Chilli mashes are ideal for use in sauces, marinades, ready meals. T.C.D. Heat Rating 8/10.
| Weight | N/A |
|---|---|
| Dimensions | 21 cm |
| Application Area | Ready Meals and Meal Components, Side Dishes, Soups & Sauces and Seasonings |
| Flavour Profile | |
| HSN Code | 2001 9020 00 |
| Shelf Life | 24 Months |
| Storage Conditions | Ambient temperature |
| Country of Origin | Colombia |
| Labels and Marks | |
| Dietary Suitability |
