Green Jalapeño Chilli ubiquitous with Mexican and ‘Tex-Mex’ cuisine. We are able to supply an easy to use Green Jalapeño fermented chilli mash ideal for use in sauces, marinades and ready meals.
Green Jalapeño Chilli Mash is made with fresh chillies. These are crushed, salt added and the result is a chilli mash offering consistent colour, capsaicin(heat) levels and flavour. The simple process of fermentation has been around for centuries. The benefit of using a mash is product consistency, available all year round so you are not reliant on crop time tables. Chilli mashes are ideal for use in sauces, marinades, ready meals. T.C.D. Heat Rating 6/10.
| Weight | N/A |
|---|---|
| Dimensions | 21 cm |
| Application Area | Ready Meals and Meal Components, Side Dishes, Soups & Sauces and Seasonings |
| Flavour Profile | |
| HSN Code | 2001 9020 00 |
| Country of Origin | Colombia |
| Shelf Life | 24 Months |
| Storage Conditions | Ambient temperature |
| Labels and Marks | |
| Dietary Suitability |
