EUREBA® D-2010 is used as a sugar replacement solution based on erythritol, polydextrose and steviol glycoside that provides the desired texture and taste to ice cream preparations.
EUREBA® D-2010 is used as a sugar replacement solution based on erythritol, polydextrose and steviol glycoside that provides the desired texture and taste to ice cream preparations.
Ingredients: polydextrose (E1200), erythritol (E968), steviol glycosides (E960)
Appearance: White fine powder
Recommended dosage: 1:1 sugar replacement: 1 part blend* replaces 1 part sugar.
Suitable Food Application:
Edible ices- Maximum usage level: 442.67g/l
*subject final adjustment
| Weight | 0,1 kg |
|---|---|
| Dimensions | 21 cm |
| Application Area | Dairy – Ice Cream & Desserts |
| Profile | Sweet |
| Dietary Suitability | |
| Labels and Marks | |
| DG Classification | NON DG |
| Shelf Life | 24 Months |
| Storage Conditions | Room Temperature |
| HSN Code | 29400000 |
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