Bayn Europe – Eureba Sugar Replacer for Ice Cream – D-2010-9-026

EUREBA® D-2010 is used as a sugar replacement solution based on erythritol, polydextrose and steviol glycoside that provides the desired texture and taste to ice cream preparations.

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    Bayn Europe – Eureba Sugar Replacer for Ice Cream – D-2010-9-026

    Description

    EUREBA® D-2010 is used as a sugar replacement solution based on erythritol, polydextrose and steviol glycoside that provides the desired texture and taste to ice cream preparations.
    Ingredients: polydextrose (E1200), erythritol (E968), steviol glycosides (E960)
    Appearance: White fine powder
    Recommended dosage: 1:1 sugar replacement: 1 part blend* replaces 1 part sugar.
    Suitable Food Application:
    Edible ices- Maximum usage level: 442.67g/l
    *subject final adjustment

    Additional information

    Weight 0,1 kg
    Dimensions 21 cm
    Application Area

    Dairy – Ice Cream & Desserts

    Profile

    Sweet

    Dietary Suitability

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    Labels and Marks

    ,

    DG Classification

    NON DG

    Shelf Life

    24 Months

    Storage Conditions

    Room Temperature

    HSN Code

    29400000