Bayn Europe – Eureba Sugar Replacer for Ice Cream – D-2010-9-026

EUREBA® D-2010 is used as a sugar replacement solution based on erythritol, polydextrose and steviol glycoside that provides the desired texture and taste to ice cream preparations.

PACKAGING Clear
	SAMPLE 100G (€7,50) SAMPLE 100G
	15KG BAG (€154,00)
	240KG IN BAGS OF 15KG (€2.028,00)
	495KG IN BAGS OF 15KG (€4.059,00)

PACKAGING

Clear

Bayn Europe – Eureba Sugar Replacer for Ice Cream – D-2010-9-026

Supplied by: Bayn Solutions
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SKU: ab6daae7f0f8 Categories: Sweet Ingredients & Sweeteners, Bayn Solutions, Food Ingredients, Ice Cream Industry Ingredients, Search by Vendor

Description
Packaging & product Info

Description

EUREBA® D-2010 is used as a sugar replacement solution based on erythritol, polydextrose and steviol glycoside that provides the desired texture and taste to ice cream preparations.
Ingredients: polydextrose (E1200), erythritol (E968), steviol glycosides (E960)
Appearance: White fine powder
Recommended dosage: 1:1 sugar replacement: 1 part blend* replaces 1 part sugar.
Suitable Food Application:
Edible ices- Maximum usage level: 442.67g/l
*subject final adjustment

Additional information

Weight	0,1 kg
Dimensions	21 cm
Application Area	Dairy – Ice Cream & Desserts
Profile	Sweet
Dietary Suitability	Kosher, Halal, Vegan, Vegetarian
Labels and Marks	Natural, Non-GMO
DG Classification	NON DG
Shelf Life	24 Months
Storage Conditions	Room Temperature