EUREBA® C 9-004 is used as a sugar replacement solution for almond paste based confections. It provides a well-developed texture, mouthfeel and other functional properties. This is a versatile product and can perform well in other application areas.
Ingredients: Dextrin, maltitol (E965), steviol glycosides (E960) Appearance: White fine powder
Recommended dosage: 1 part blend* replaces 1 part sugar
Suitable Food Application: No added sugar confection: Maximum usage level: 697.21g/kg
*subject final adjustment