Bayn Europe – Eureba Sugar Replacer for Almond-based Confections – C-9-004

EUREBA® C 9-004 is used as a sugar replacement solution for almond paste based confections. It provides a well-developed texture, mouthfeel and other functional properties. This is a versatile product and can perform well in other food application areas.

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    Bayn Europe – Eureba Sugar Replacer for Almond-based Confections – C-9-004

    Description

    EUREBA® C 9-004 is used as a sugar replacement solution for almond paste based confections. It provides a well-developed texture, mouthfeel and other functional properties. This is a versatile product and can perform well in other application areas.
    Ingredients: Dextrin, maltitol (E965), steviol glycosides (E960) Appearance: White fine powder
    Recommended dosage: 1 part blend* replaces 1 part sugar
    Suitable Food Application: No added sugar confection: Maximum usage level: 697.21g/kg
    *subject final adjustment

    Additional information

    Weight 0,1 kg
    Dimensions 21 cm
    Application Area

    Bakery – Bread, Blends & Ingredients B2B, Cereals & cereal bars, Confectionery, Sweet baked goods

    Profile

    Sweet

    Dietary Suitability

    , , ,

    DG Classification

    NON DG

    Shelf Life

    24 Months

    Storage Conditions

    Room Temperature