Bayn Europe – Eureba Sugar Replacer for Almond-based Confections – C-9-004

EUREBA® C 9-004 is used as a sugar replacement solution for almond paste based confections. It provides a well-developed texture, mouthfeel and other functional properties. This is a versatile product and can perform well in other food application areas.

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Bayn Europe – Eureba Sugar Replacer for Almond-based Confections – C-9-004

Supplied by: Bayn Solutions
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Description

EUREBA® C 9-004 is used as a sugar replacement solution for almond paste based confections. It provides a well-developed texture, mouthfeel and other functional properties. This is a versatile product and can perform well in other application areas.
Ingredients: Dextrin, maltitol (E965), steviol glycosides (E960) Appearance: White fine powder
Recommended dosage: 1 part blend* replaces 1 part sugar
Suitable Food Application: No added sugar confection: Maximum usage level: 697.21g/kg
*subject final adjustment

Additional information

Weight 0,1 kg
Dimensions 21 cm
Application Area

Bakery – Bread, Blends & Ingredients B2B, Cereals & cereal bars, Confectionery, Sweet baked goods

Profile

Sweet

Dietary Suitability

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DG Classification

NON DG

Shelf Life

24 Months

Storage Conditions

Room Temperature