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Bayn Europe – Eureba Sugar Replacer for Baked Products – B-02 9-005

Brand: Bayn Solutions

EUREBA® B-02 9-005 is a perfect sugar replacement solution primarily for baked products such as cookies, muffins, sponge cake and sweet breads. Although its primarily application is in baked products, this product can perform well in a broader range of sugar reduction applications.

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    Bayn Europe – Eureba Sugar Replacer for Baked Products – B-02 9-005

    SKU: 458e76d8e8aa Categories: , , , , , ,

    Description

    EUREBA® B-02 9-005 is a perfect sugar replacement solution primarily for baked products such as cookies, muffins, sponge cake and sweet breads.

    When used in proofed dough applications, it produces a slightly lighter crust, compared to the sugar based formulation.

    This product can also perform well in a broader range of sugar reduction applications.

    Ingredients: maltitol (E965), dextrin, polydextrose (E1200) Appearance: Off white powder

    Recommended Dosage: 1 part blend* replaces 1 part sugar

    Food Application: Bakery wares

    Additional information

    Weight 0,1 kg
    Dimensions 21 cm
    Application Area

    Bakery – Bread, Blends & Ingredients B2B, Cereals & cereal bars, Confectionery, Sweet baked goods
    Profile

    Sweet
    Dietary Suitability

    , , ,

    DG Classification

    NON DG
    Shelf Life

    24 Months
    Storage Conditions

    Room Temperature

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