EUREBA® B-02 9-005 is a perfect sugar replacement solution primarily for baked products such as cookies, muffins, sponge cake and sweet breads. When used in proofed dough applications, it produces a slightly lighter crust, compared to the sugar based formulation. Although its primarily application is in baked products, this product can perform well in a broader range of sugar reduction applications.
Ingredients: maltitol (E965), dextrin, polydextrose (E1200) Appearance: Off white powder
Recommended dosage: 1 part blend* replaces 1 part sugar
Food Application: Bakery wares
*subject final adjustment