Bayn Europe – Eureba Sugar Replacer for Baked Products – B-02 9-005

EUREBA® B-02 9-005 is a perfect sugar replacement solution primarily for baked products such as cookies, muffins, sponge cake and sweet breads. Although its primarily application is in baked products, this product can perform well in a broader range of sugar reduction applications.

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Bayn Europe – Eureba Sugar Replacer for Baked Products – B-02 9-005

Supplied by: Bayn Solutions
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Description

EUREBA® B-02 9-005 is a perfect sugar replacement solution primarily for baked products such as cookies, muffins, sponge cake and sweet breads. When used in proofed dough applications, it produces a slightly lighter crust, compared to the sugar based formulation. Although its primarily application is in baked products, this product can perform well in a broader range of sugar reduction applications.
Ingredients: maltitol (E965), dextrin, polydextrose (E1200) Appearance: Off white powder
Recommended dosage: 1 part blend* replaces 1 part sugar
Food Application: Bakery wares
*subject final adjustment

Additional information

Weight 0,1 kg
Dimensions 21 cm
Application Area

Bakery – Bread, Blends & Ingredients B2B, Cereals & cereal bars, Confectionery, Sweet baked goods

Profile

Sweet

Dietary Suitability

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DG Classification

NON DG

Shelf Life

24 Months

Storage Conditions

Room Temperature