Description
PolySWEET Erythritol 100 Mesh Powder with sweetness around 60-70% of sucrose, due to its high digestive tolerance, no effect on blood sugar, very low GI (glycemic index), high stability (to heat, pH and chemicals) and a preferred taste is a top candidate to be part of any sugar reduction project and weight management. Therefore, it can have application in variety of food categories such as beverage, bakery, frozen, confectionery, bar, dairy, vegan and gluten-free baked products.