Anderson Advanced Ingredients – MoisturLOK Humectant Syrup -23666
Price range: €10,00 through €4.554,00 Excl. VAT
MoisturLOK® Humectant Syrup is a Non-GMO clean label ingredient to manage the moisture content of food products, which consequently will extend the products shelf life – spoilage-free and keeping fresh for a longer time.
Only available for shipment within the EU
Description
MoisturLOK® Humectant Syrup (23666) – Advanced moisture management for food products
MoisturLOK® Humectant Syrup is a Non-GMO, clean-label ingredient designed to optimize moisture content in various food applications. Composed of rice syrup and grape juice concentrate, it effectively binds moisture within the food matrix, reducing water activity while maintaining high moisture levels. This leads to enhanced sensory attributes, such as improved mouthfeel and taste, and extends product shelf life by over 20%.
Key features
- Moisture binding: The unique sugar composition of MoisturLOK® allows it to bind moisture effectively, mitigating moisture migration within food products.
- Shelf life extension: By reducing water activity, it prolongs product freshness and extends shelf life by more than 20%.
- Enhanced sensory attributes: Improves mouthfeel and overall taste, contributing to a superior consumer experience.
- Non-GMO and clean label: Aligns with consumer demand for natural and transparent ingredient sourcing.
Applications of MoisturLOK® Humectant Syrup
MoisturLOK® Humectant Syrup is versatile and suitable for various food applications, including:
- Bakery products: Maintains moisture in bread, cakes, cookies, and gluten-free baked goods, enhancing texture and extending freshness.
- Pasta and noodles: Improves moisture retention, reducing cook loss and enhancing product yield.
- Processed meat products: Assists in moisture management, improving juiciness and extending shelf life.
- Bars and snacks: Enhances texture and shelf stability in cereal bars, protein bars, and various snack products.
- Frozen products: Prevents moisture loss during freezing and thawing, maintaining product quality.
- Vegan and plant-based products: Supports moisture retention in plant-based meat alternatives and other vegan formulations.
Nutritional information (per 100g)
- Calories: 322 kcal
- Total fat: 0.01 g
- Saturated fat: 0 g
- Trans fat: 0 g
- Cholesterol: 0 g
- Sodium: 62.80 mg
- Total carbohydrates: 79.80 g
- Total sugars: 69.80 g
- Protein: 0.20 g
Packaging and shelf life
- Packaging: Available in 3,000 lb (1,360.7 kg) totes and 55 lb (24.9 kg) pails, suitable for bulk procurement and large-scale food production.
- Shelf life: 24 months when stored in a properly sealed container on a pallet in a dry space with relative humidity below 40% at ambient temperatures (below 29°C).
Benefits for product developers and procurement professionals
- Improved product quality: Enhances sensory attributes, leading to higher consumer satisfaction.
- Operational efficiency: Reduces cook loss, increasing product yield and optimizing production processes.
- Market alignment: Meets the growing consumer demand for Non-GMO and clean-label ingredients.
- Versatility: Applicable across a wide range of food products, offering flexibility in formulation and innovation.
Incorporating MoisturLOK® Humectant Syrup into your formulations can significantly enhance product quality, extend shelf life, and meet consumer preferences for clean-label, Non-GMO ingredients.
Product attributes
| Application Area | Bakery, Cereals & cereal bars, Meat and fish processing, Plant-based meat and dairy alternatives, Ready meals and meal components, Side dishes, soups & sauces and seasonings, Snacks |
|---|---|
| Dietary Suitability | Gluten free, Halal, Kosher, Vegan, Vegetarian |
| DG Classification | NON DG |
| Labels and Marks | Natural, Non-GMO |
| Shelf Life | 32 months |
| Storage Conditions | Dark & Dry, room temperature. |
| Profile | MoisturLOK |
| HSN Code | 21069099 |
| Country of Origin | US |
| Physical state | Liquid |
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How to order
Background
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Buying process
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